Butter Finger Cake Recipe

Looking for an easy butter finger cake recipe? Learn how to make butter finger cake using healthy ingredients.


Submitted by majigail

Makes 15 servings



don't make this if you're trying to lose weight

Recipe Ingredients for butter finger cake

1 package yellow cake mix
1 egg
1/3 cup oil
1/3 cup water
1 cup sweetened condensed milk
1/2 cup Caramel Ice Cream Topping
2 cups Cool Whip
4 bar Candy Bar

Recipe Directions for butter finger cake

  1. 1. Bake the Devil?s Food Cake Mix as directed.

  2. 2. As soon as you take the cake out of the oven, poke holes in the cake with the handle of your spatula, spoon, or anything else you can get your hands on. Make lots of holes!

  3. 3. Immediately pour the Sweetened Condensed Milk over the cake. Spread it with your spatula, making sure to direct it into the holes you poked in the cake.

  4. 4. Pour the Caramel Ice Cream Topping on next. Spread the topping into the holes of the cake and around the edge.

  5. 5. Let the cake cool. I usually make the cake the night before and place the cake in the refrigerator overnight.

  6. 6. Spread Cool Whip over the cake.

  7. 7. Crumble the Butterfinger candy bar and spread over the top of the cake. I usually take a meat tenderizing mallet and gently pound the candy bar to break it into pieces, but not break the packaging and make a mess.

  8. 8. Enjoy! Mmmmmmm!

  9. (This cake should be refrigerated and is best when chilled.

Categories

Dessert

Nutrition Facts
Serving Size 105.3g
Amount Per Serving
Calories
395
Calories from Fat
149
% Daily Value*
Total Fat
16.5g
25%
Saturated Fat
6.3g
32%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
337mg
14%
Potassium
119mg
3%
Total Carbohydrates
59.5g
20%
Dietary Fiber
0.8g
3%
Sugars
36.1g
Protein
4.9g
Vitamin A 2% Vitamin C 1%
Calcium 12% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in cholesterol
  •   Bad points
  • Very high in sugar
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