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Butter Chicken Recipe

Looking for an easy butter chicken recipe? Learn how to make butter chicken using healthy ingredients.


Submitted by jenmscott

Makes 4 servings



1 cup crushed buttery round cracker crumbs 2 eggs, beaten ground black pepper to taste 1/2 teaspoon garlic salt 4 skinless, boneless chicken breast halves 1/2 cup butter, cut into pieces

Recipe Ingredients for butter chicken

280 grams Chicken
280 grams Chicken
25 grams Crackers
240 grams Butter
1 medium Egg, Whole

Recipe Directions for butter chicken

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.

  3. Dip chicken in the eggs, and then dredge in the crumb mixture to coat.

  4. Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.

  5. Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear .

Categories

Main Dish

Nutrition Facts
Serving Size 217.3g
Amount Per Serving
Calories
639
Calories from Fat
493
% Daily Value*
Total Fat
54.8g
84%
Saturated Fat
31.6g
158%
Trans Fat
0.0g
Cholesterol
265mg
88%
Sodium
237mg
10%
Potassium
547mg
16%
Total Carbohydrates
4.0g
1%
Sugars
0.5g
Protein
32.0g
Vitamin A 32% Vitamin C 3%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C
  Good points
  • Low in sodium
  • Very low in sugar
  • High in niacin
  • High in selenium
  •   Bad points
  • Very high in saturated fat
  • High in cholesterol
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