Butchered Atk Recipe: Cherry Oat Cookies Recipe

Looking for an easy Butchered ATK Recipe: Cherry Oat Cookies recipe? Learn how to make Butchered ATK Recipe: Cherry Oat Cookies using healthy ingredients.


Submitted by mellprism

Makes 16 servings



I removed nuts, chocolate and substituted sugars and flour. Alas, they are fairly tastey. Especially if you haven't eaten a cookie in 12 weeks.

Recipe Ingredients for Butchered ATK Recipe: Cherry Oat Cookies

1 cup flour (whole wheat)
3/4 t Baking Powder
1 t Baking Soda
1/2 tsp sea salt
1 1/4 cups oats
8 oz cherries (dried), chopped
12 tbsp Butter (unsalted)
3/4 c Raw Honey
1/4 c Molasses
1 large egg
1 t Vanilla extract

Recipe Directions for Butchered ATK Recipe: Cherry Oat Cookies

  1. 1. Adjust oven racks to upper- and lower-middle positions; heat oven to 325 degrees. Line 2 large (18 by 12-inch) baking sheets with parchment paper.

  2. 2. Whisk flour, baking powder, baking soda, and salt in medium bowl. In second medium bowl, stir together oats, pecans, cherries, and chocolate.

  3. 3. In standing mixer fitted with flat beater, beat butter and sugar at medium speed until no sugar lumps remain, about 1 minute. Scrape down sides of bowl with rubber spatula; add egg and vanilla and beat on medium-low speed until fully incorporated, about 30 seconds. Scrape down bowl; with mixer running at low speed, add flour mixture; mix until just combined, about 30 seconds. With mixer still running on low, gradually add oat/nut mixture; mix until just incorporated. Give dough final stir with rubber spatula to ensure that no flour pockets remain and ingredients are evenly distributed.

  4. 4. Divide dough evenly into 16 portions, each about 1/4 cup, then roll between palms into balls about 2 inches in diameter; stagger 8 balls on each baking sheet, spacing them about 2 1/2 inches apart. Using hands, gently press each dough ball to 1 inch thickness. Bake both baking sheets 12 minutes, rotate them front to back and top to bottom, then continue to bake until cookies are medium brown and edges have begun to set but centers are still soft (cookies will seem underdone and will appear raw, wet, and shiny in cracks), 8 to 10 minutes longer. Do not overbake.

  5. 5. Cool cookies on baking sheets on wire rack 5 minutes; using wide metal spatula, transfer cookies to wire rack and cool to room temperature.

Categories

Dessert

Nutrition Facts
Serving Size 64.1g
Amount Per Serving
Calories
214
Calories from Fat
85
% Daily Value*
Total Fat
9.5g
15%
Saturated Fat
5.7g
29%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
209mg
9%
Potassium
160mg
5%
Total Carbohydrates
31.4g
10%
Dietary Fiber
1.0g
4%
Sugars
16.0g
Protein
2.2g
Vitamin A 6% Vitamin C 1%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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