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Bush's All-American Chili Recipe

Looking for an easy Bush's All-American Chili recipe? Learn how to make Bush's All-American Chili using healthy ingredients.


Submitted by tobindax

Makes 6 servings



A lower-sodium version of a classic chili recipe.

Recipe Ingredients for Bush's All-American Chili

1 pound ground turkey
1/16 cup onion
425 grams (1 can) Dark red kidney beans
432 grams (1 can) No-salt corn kernels
411 grams (1 can) No-salt diced tomatoes
170 grams (1 can) No-salt Hunt's tomato paste
1/2 cup water
1 teaspoons chili powder

Recipe Directions for Bush's All-American Chili

  1. In a large pan, cook turkey and onions until meat is browned. Drain.

  2. Add remaining ingredients and bring to a boil.

  3. Cover, reduce heat and simmer for 25 to 30 minutes.

Categories

Beans, Tomatoes, Main Dish, American-Southwestern, Simmer, Gluten-Free

Nutrition Facts
Serving Size 336.6g
Amount Per Serving
Calories
314
Calories from Fat
100
% Daily Value*
Total Fat
11.1g
17%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
77mg
26%
Sodium
334mg
14%
Potassium
665mg
19%
Total Carbohydrates
22.8g
8%
Dietary Fiber
6.9g
28%
Sugars
10.9g
Protein
27.7g
Vitamin A 13% Vitamin C 21%
Calcium 4% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in selenium
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