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Burritos I Made Recipe

Looking for an easy Burritos I made recipe? Learn how to make Burritos I made using healthy ingredients.


Submitted by bbww42

Makes 4 servings



I made these when I was craving Taco Bell.

Recipe Ingredients for Burritos I made

2 tbsp olive oil
1/2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, Sweet, Green
2 pepper Pepper, Serrano
1 cup, pieces or slices Mushrooms
1 cup, chopped Broccoli
1/2 cup chopped raw Grape Tomatoes
1/2 onion Yellow Onion
2 cup Old El Paso Refried Beans Fat Free
1/2 cup, cubes Avocados
4 tortilla Whole Grain Tortillas

Recipe Directions for Burritos I made

Saute vegetables, heat up beans, and put it all on a tortilla.
Categories

Mexican

Nutrition Facts
Serving Size 285.1g
Amount Per Serving
Calories
328
Calories from Fat
111
% Daily Value*
Total Fat
12.3g
19%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
928mg
39%
Potassium
173mg
5%
Total Carbohydrates
43.8g
15%
Dietary Fiber
12.5g
50%
Sugars
3.3g
Protein
11.3g
Vitamin A 6% Vitamin C 58%
Calcium 9% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in vitamin C
  •   Bad points
  • High in sodium
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