Burgundy Mushrooms (0.5 Cal/Gm) Recipe

Looking for an easy Burgundy Mushrooms (0.5 Cal/gm) recipe? Learn how to make Burgundy Mushrooms (0.5 Cal/gm) using healthy ingredients.


Submitted by srdoc

Makes 8 servings



Pioneer Woman- Her Favorite of all Recipes I modified, decreased butter, added broth for cooking, cut from 0.8 cal/gm to above. Prep Time: 5 Minutes | Cook Time: 9 Hours | Difficulty: Easy | Servings: 8

Recipe Ingredients for Burgundy Mushrooms (0.5 Cal/gm)

4 pounds White Button Mushrooms
1/2 stick Butter
1 teaspoon Worcestershire Sauce
1 liter Burgundy Wine (other Reds Will Work)
1 teaspoon Freshly Ground Black Pepper
2 cups Boiling Water
4 Chicken Bouillon Cubes
4 Beef Bouillon Cubes
1 teaspoon Dill Seed
5 cloves Garlic, Peeled
2 teaspoons Salt
1/2 cup broth

Recipe Directions for Burgundy Mushrooms (0.5 Cal/gm)

  1. Ingredients- Original Recipe below, modified above

  2. ? 4 pounds White Button Mushrooms

  3. ? 2 sticks Butter

  4. ? 1- teaspoon Worcestershire Sauce

  5. ? 1 liter Burgundy Wine (other Reds Will Work)

  6. ? 1 teaspoon Freshly Ground Black Pepper

  7. ? 2 cups Boiling Water

  8. ? 4 whole Chicken Bouillon Cubes

  9. ? 4 whole Beef Bouillon Cubes

  10. ? 1 teaspoon Dill Seed

  11. ? 5 cloves Garlic, Peeled

  12. ? 2 teaspoons Salt

  13. Preparation Instructions

  14. Thoroughly wash the mushrooms and throw them into a large stockpot. Add all the remaining ingredients except the salt. Stir to combine.

  15. Bring the mixture to a boil over medium-high heat. Reduce heat to low and simmer, covered, for six hours.

  16. Remove the lid, then continue cooking, uncovered, for three hours.

  17. Add salt to taste at the end if desired. The mushrooms will be very dark in color. Simmer until needed. Server straight from the pot or in a serving bowl. Dip crusty bread in the juice?yum!

  18. Mushrooms keep for days in the fridge. You?ll love ?em!

Categories

First Course

Nutrition Facts
Serving Size 440.9g
Amount Per Serving
Calories
220
Calories from Fat
63
% Daily Value*
Total Fat
7.0g
11%
Saturated Fat
3.9g
19%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
1309mg
55%
Potassium
890mg
25%
Total Carbohydrates
12.8g
4%
Dietary Fiber
2.4g
10%
Sugars
5.5g
Protein
8.2g
Vitamin A 4% Vitamin C 9%
Calcium 3% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in niacin
  • High in pantothenic acid
  • High in phosphorus
  • High in potassium
  • Very high in riboflavin
  • High in selenium
  •   Bad points
  • Very high in sodium
  • Contains alcohol
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