Buns Recipe

Looking for an easy Buns recipe? Learn how to make Buns using healthy ingredients.


Submitted by mandijackson

Makes 6 servings



Soft fluffy buns that can be used for burgers, hot dogs/sausages, sandwiches, or as dinner rolls

Recipe Ingredients for Buns

0.75 cup Milk, Reduced Fat, Fluid, 2% Milkfat
0.25 cup (8 fl oz) Water
1 large Egg, Whole
60 grams Butter
1 tsp Salt, Table
250 grams Bread Flour
100 grams Whole Wheat Flour
2 tbsp Honey Squeezable

Recipe Directions for Buns

  1. Combine all ingredients in the pan of bread machine (in the order recommended by the manufacturer.) Select dough cycle and start the machine.

  2. When the dough cycle is complete, preheat oven to 160 degrees C and remove the dough to a floured surface, and divide into 8 equal parts. Form the dough into circles, tucking the edges under to create a smooth top. Place on a baking tin lined with parchment paper, cover with a tea towel and let rise again. Bake for 25-30 minutes.

Categories

Breads

Nutrition Facts
Serving Size 124.7g
Amount Per Serving
Calories
331
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
5.8g
29%
Trans Fat
0.0g
Cholesterol
59mg
20%
Sodium
468mg
20%
Potassium
121mg
3%
Total Carbohydrates
49.2g
16%
Dietary Fiber
1.9g
8%
Sugars
8.3g
Protein
9.9g
Vitamin A 7% Vitamin C 0%
Calcium 5% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
   
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