Bulk Roasted Peppers Recipe

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Looking for an easy bulk roasted peppers recipe? Learn how to make bulk roasted peppers using healthy ingredients.


Submitted by lillyknits

Makes 9 servings



a mix of red, yellow and green peppers for freezing--made 11 --2 to 3 cup freezer bags--stunningly delicious in pasta dishes or over swiss steak

Recipe Ingredients for bulk roasted peppers

13 lbs. Peppers, Sweet, Green
1 cup olive oil
10 cloves garlic

Recipe Directions for bulk roasted peppers

wash and chop the peppers, toss in olive oil and garlic, roast in deep pan at 350 for 1.5 to 2 hours, fill vacuum freezer bags and freeze
Categories

Vegetables

Nutrition Facts
Serving Size 682.5g
Amount Per Serving
Calories
348
Calories from Fat
226
% Daily Value*
Total Fat
25.1g
39%
Saturated Fat
3.7g
18%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
21mg
1%
Potassium
1160mg
33%
Total Carbohydrates
31.5g
10%
Dietary Fiber
11.2g
45%
Sugars
15.8g
Protein
5.8g
Vitamin A 48% Vitamin C 880%
Calcium 7% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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