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Buggyhair's Thai Chili Recipe

Looking for an easy buggyhair's thai chili recipe? Learn how to make buggyhair's thai chili using healthy ingredients.


Submitted by buggyhair

Makes 6 servings



A blend of sweet and spicy flavors. You may substitute ham or pork loin roast for the wild boar.

Recipe Ingredients for buggyhair's thai chili

430 grams wild boar, cooked, chopped
500 grams onion, chopped
250 grams celery, chopped
50 grams brown sugar, packed
10 grams mustard, powder
20 grams Mexican Seasoning
10 grams chili, powder
250 grams water
100 grams molasses
100 grams cider vinegar
200 grams Thai Sweet Chili Sauce
15 ounces red kidney beans, drained & rinsed
15 ounces white kidney beans, drained & rinsed
15 ounces black beans, drained & rinsed

Recipe Directions for buggyhair's thai chili

Chop onion, celery and wild boar. Drain and rinse the beans. Put all ingredients into slow-cooker. Cook on medium for 5 hours. If you don't have a slow-cooker bake in 325 degree oven for 1 1/2 hours.
Categories

Beans, Main Dish, Thai

Nutrition Facts
Serving Size 532.6g
Amount Per Serving
Calories
480
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
55mg
18%
Sodium
771mg
32%
Potassium
1487mg
42%
Total Carbohydrates
75.1g
25%
Dietary Fiber
13.5g
54%
Sugars
28.5g
Protein
33.0g
Vitamin A 23% Vitamin C 21%
Calcium 28% Iron 39%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  •   Bad points
  • High in sugar
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