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Buffalo Potato Wedges Recipe

Looking for an easy Buffalo Potato Wedges recipe? Learn how to make Buffalo Potato Wedges using healthy ingredients.


Submitted by aimster04

Makes 6 servings



Spicy baked potato sticks taste great with the blue cheese dip

Recipe Ingredients for Buffalo Potato Wedges

3 tablespoons Hot Sauce
3 tablespoons butter, melted
1 tablespoon seasoned salt
2 1/2 pounds baking potatoes
1 Cooking spray

Recipe Directions for Buffalo Potato Wedges

  1. Preheat the oven to 450. In a large bowl, combine 1 tablespoon each hot sauce and butter with the seasoned salt. Cut each potato into 8 wedges, add to the bowl and toss.

  2. Spray a baking sheet with cooking spray. Arrange the potatoes on top and roast, turning once, until golden, 35 to 40 minutes. Remove from the oven and toss with the remaining 2 tablespoons each hot sauce and butter.

  3. Serve with warm blue cheese dip

Categories

Side Dish

Nutrition Facts
Serving Size 205.8g
Amount Per Serving
Calories
228
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
3.7g
18%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
1162mg
48%
Potassium
1023mg
29%
Total Carbohydrates
40.1g
13%
Dietary Fiber
4.2g
17%
Sugars
2.3g
Protein
4.8g
Vitamin A 4% Vitamin C 39%
Calcium 3% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • High in potassium
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • Very high in sodium
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