Buffalo Chicken Soup Recipe

Looking for an easy Buffalo Chicken Soup recipe? Learn how to make Buffalo Chicken Soup using healthy ingredients.


Submitted by jenlad1979

Makes 6 servings



Watch out, the soup will be much spicier once it cooks for a few minutes than it will when you start!

Recipe Ingredients for Buffalo Chicken Soup

1 lb chicken thighs, cut into cubes
2 tbsp flour
1 salt and pepper
1 tbsp butter
1 onion
2 carrots
2 stalks of celery
4 c chicken broth
1 c sauce, French's buffalo wing
1 c noodles
3/4 c blue cheese, crumbled

Recipe Directions for Buffalo Chicken Soup

Dredge the chicken cubes in rice flour, and sprinkle with salt and pepper. Melt the butter in an appropriate soup making pot, and brown the chicken on all sides. Once browned, remove the chicken from the pot and stir in the vegetables. Cook the vegetables 15 minute over medium-low heat until softened. Add the chicken and any juices that have oozed out, then stir in the chicken broth, hot wing sauce and noodles. Bring to a simmer and cook about fifteen minutes, until noodles are tender. Stir in the blue cheese, and serve with extra blue cheese just in case.
Categories

Soup

Nutrition Facts
Serving Size 368.5g
Amount Per Serving
Calories
349
Calories from Fat
125
% Daily Value*
Total Fat
13.9g
21%
Saturated Fat
6.3g
31%
Trans Fat
0.0g
Cholesterol
93mg
31%
Sodium
1364mg
57%
Potassium
485mg
14%
Total Carbohydrates
21.5g
7%
Dietary Fiber
1.4g
6%
Sugars
10.5g
Protein
30.6g
Vitamin A 73% Vitamin C 4%
Calcium 12% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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