Buffalo Chicken Soup Recipe

Looking for an easy Buffalo Chicken Soup recipe? Learn how to make Buffalo Chicken Soup using healthy ingredients.


Submitted by mommamac

Makes 4 servings



Hearty winter soup to fix your wing craving! easy prep and cooking anyone can do it!

Recipe Ingredients for Buffalo Chicken Soup

1 serving Extra Virgin Olive Oil
1.5 cup, diced Celery
0.5 onion Yellow Onion
1/4 cup All Purpose Flour
0.75 serving 1% Low Fat Milk
3 serving Chicken Instant Bouillon Granules Bouillon and Seasoning
16 oz FC Savory Grill Marked Breast Filet
2 oz Wing Sauce
2 oz Franks RedHot Hot Sauce
1 cup, shredded Cheddar Cheese

Recipe Directions for Buffalo Chicken Soup

Put oil, celery and onions in a pot over medium-high heat; cook until tender, about 5 minutes. Add the flour and allow to cook until absorbed, about 2 minutes more. Slowly stir the milk and water into the mixture. Dissolve the bouillon in the liquid. Stir in the chicken, buffalo wing sauce and hot sauce.. Reduce heat to medium-low. Stirring occasionally, allow the soup to simmerabout 10 minutes. Add Cheddar cheese at the very end before serving let if fully dissolve into the soup and enjoy!!
Categories

Soup

Nutrition Facts
Serving Size 291.3g
Amount Per Serving
Calories
368
Calories from Fat
161
% Daily Value*
Total Fat
17.9g
28%
Saturated Fat
7.8g
39%
Trans Fat
0.0g
Cholesterol
107mg
36%
Sodium
2111mg
88%
Potassium
220mg
6%
Total Carbohydrates
14.6g
5%
Dietary Fiber
2.1g
8%
Sugars
4.6g
Protein
36.8g
Vitamin A 39% Vitamin C 10%
Calcium 29% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • High in vitamin A
  •   Bad points
  • High in saturated fat
  • Very high in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement