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Buffalo Chicken Chili Recipe

Looking for an easy buffalo chicken chili recipe? Learn how to make buffalo chicken chili using healthy ingredients.


Submitted by minderfer

Makes 8 servings



A Rachel Ray recipe I change alittle. servings = 1 1/4 cup. I cut the recipe in half when making for 2 people.

Recipe Ingredients for buffalo chicken chili

2 tablespoons extra virgin olive oil (EVOO)
2 pounds chicken breast
2 large carrots, peeled and finely chopped
1 large onion, chopped
2 tbsp celery hearts, finely chopped, 4 ribs
4 cloves garlic, chopped
1 tablespoon paprika, smoked sweet
2 cups chicken stock
1/2 cup hot sauce
15 ounce tomato sauce
15 ounce stewed, fire-roasted or crushed tomatoes

Recipe Directions for buffalo chicken chili

Salt and pepper to taste, 1 bay leaf
Categories

Soup

Nutrition Facts
Serving Size 339.5g
Amount Per Serving
Calories
275
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
96mg
32%
Sodium
1051mg
44%
Potassium
607mg
17%
Total Carbohydrates
12.1g
4%
Dietary Fiber
3.7g
15%
Sugars
7.4g
Protein
38.0g
Vitamin A 85% Vitamin C 36%
Calcium 7% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very high in niacin
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • High in cholesterol
  • High in sodium
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