Bubby's Original Peanut Butter - Chocolate Pie Recipe Recipe

Looking for an easy Bubby's Original Peanut Butter - Chocolate Pie Recipe recipe? Learn how to make Bubby's Original Peanut Butter - Chocolate Pie Recipe using healthy ingredients.


Submitted by whirringblender

Makes 10 servings



Not exactly original...I use a ready-made crust for convenience and reduced-fat cream cheese to make me feel a little less guilty ;)

Recipe Ingredients for Bubby's Original Peanut Butter - Chocolate Pie Recipe

1 graham cracker crust
1 cup confectioners' sugar
1 cup creamy peanut butter
3 ounces 1/3 reduced fat cream cheese, at room temperature
1 teaspoon vanilla extract
1 1/2 cups heavy cream
6 ounces bittersweet chocolate
3/4 cup heavy cream
2 tablespoons chocolate (shaved), to decorate the top

Recipe Directions for Bubby's Original Peanut Butter - Chocolate Pie Recipe

  1. Use the paddle attachment of an electric mixer at medium, then high speed, to beat together the sugar, peanut butter, cream cheese, and vanilla until they are light and fluffy. In a separate bowl, whip the cream until it holds good, stiff peaks. Place a few spoonfuls of whipped cream in the peanut butter mixture and mix on medium speed to combine evenly. Add the remaining whipped cream and fold it into the mousse on the slowest setting, until all the chunks are gone. Cover and refrigerate.

  2. Melt the chocolate in the top of a double boiler over low heat and stir until smooth. Add the cream, stirring continuously, until completely combined. Spread a thick layer of ganache in the pie shell, covering the bottom and the sides of the crust as evenly as possible, using an offset spatula, spreading from the center outward and up the sides with arcing strokes. Chill the crust in the freezer until the ganache is set.

  3. Set aside about cup of mousse. Fill the pie with the remaining mousse, smoothing the top with a spatula. Use a pastry bag with a plain tip to pipe the reserved mousse into peanut butter kisses around the edge of the pie for decoration. Sprinkle the top of the pie with the shaved chocolate.

  4. Refrigerate the pie for at least 2 hours before serving. Store it in the refrigerator loosely covered for up to 4 days.

Categories

Chocolate, Dairy, Nuts, Dessert, American, No Cook

Nutrition Facts
Serving Size 95.4g
Amount Per Serving
Calories
429
Calories from Fat
280
% Daily Value*
Total Fat
31.1g
48%
Saturated Fat
14.4g
72%
Trans Fat
0.0g
Cholesterol
48mg
16%
Sodium
194mg
8%
Potassium
260mg
7%
Total Carbohydrates
31.2g
10%
Dietary Fiber
2.3g
9%
Sugars
25.1g
Protein
9.2g
Vitamin A 10% Vitamin C 0%
Calcium 7% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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