Bubble Up Pizza (Veggie) Recipe

Looking for an easy Bubble Up Pizza (veggie) recipe? Learn how to make Bubble Up Pizza (veggie) using healthy ingredients.


Submitted by o2bmaggie

Makes 8 servings



1/3 C green bell pepper, chopped 1/3 C onion, chopped 1 C Fresh mushrooms, sliced 1/3 C ripe olives, sliced 1 jar (14oz) marrinara sauce 1 garlic clove, pressed 3 pkgs (7.5 oz) refrigerated buttermilk biscuits 2 C shredded mozzerella cheese

Recipe Ingredients for Bubble Up Pizza (veggie)

49 1/5 grams Green Bell Pepper
0.33 cup, chopped Onions
1 cup, pieces or slices Mushrooms
2 serving Large Pitted Black Olives
14 oz Cabernet Marinara with Herbs
3 3/5 grams Garlic Cloves
10 serving Buttermilk Biscuits
8 oz Mozzarella, Part Skim Milk Cheese

Recipe Directions for Bubble Up Pizza (veggie)

  1. Preheat oven to 375 deg F. Chop bell pepper and onion. Slice mushrooms and olives. In small boul combine vegetables and spaghetti sauce. Press garlic into bowl, mix well. Cut each biscuit into quarters.

  2. Arrange half of the bisucit pcs evenly over bottom of 13x9 pan (bottom of pan will not be completely covered.) Spread with half of the sauce mixture. Sprinkle with half of the cheese. Repeat layers. Bake 23-28 minutes or until golden brown. Cut into 8 squares.

Categories

Main Dish

Nutrition Facts
Serving Size 183.7g
Amount Per Serving
Calories
297
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
2.9g
14%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
1042mg
43%
Potassium
72mg
2%
Total Carbohydrates
42.5g
14%
Dietary Fiber
2.3g
9%
Sugars
8.1g
Protein
13.0g
Vitamin A 9% Vitamin C 10%
Calcium 24% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
  •   Bad points
  • High in sodium
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