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B's Chinese Recipe

Looking for an easy b's chinese recipe? Learn how to make b's chinese using healthy ingredients.


Submitted by rreinig

Makes 2 servings



typical chinese subtract 100 cals for ramen if not eaten

Recipe Ingredients for b's chinese

10 oz pork loin
4 oz carrots
4 oz broccoli
6 oz zucchini
3 oz ramen noodles

Recipe Directions for b's chinese

  1. braise pork

  2. chop veggies

  3. braise veggies

  4. boil noodles

  5. add spices

  6. mix

  7. serve

Categories

Main Dish

Nutrition Facts
Serving Size 382.7g
Amount Per Serving
Calories
581
Calories from Fat
255
% Daily Value*
Total Fat
28.3g
44%
Saturated Fat
7.5g
38%
Trans Fat
0.0g
Cholesterol
113mg
38%
Sodium
1055mg
44%
Potassium
1183mg
34%
Total Carbohydrates
38.4g
13%
Dietary Fiber
4.0g
16%
Sugars
5.1g
Protein
46.9g
Vitamin A 200% Vitamin C 115%
Calcium 9% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in selenium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin C
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