Brussel Sprouts, Sweet and Sour Recipe

Looking for an easy Brussel Sprouts, Sweet and Sour recipe? Learn how to make Brussel Sprouts, Sweet and Sour using healthy ingredients.


Submitted by MichaelJM1960

Makes 1 serving



Brussel Sprouts sauteed in a sweet and sour butter sauce. Ingredients: 4 cups of fresh brussel sprouts 2 tablespoons of butter, salted 1/3 cup vinegar 1/4 cup sugar

Recipe Ingredients for Brussel Sprouts, Sweet and Sour

1 cup brussel sprouts
1 teaspoon butter
1/2 teaspoon sugar
1 teaspoon vinegar

Recipe Directions for Brussel Sprouts, Sweet and Sour

  1. Add all ingreadient to a medium sauce pan.

  2. Cover.

  3. Set heat to medium/high.

  4. Bring to boil.

  5. Reduce to simmer until reaches desired doneness and serve.

Categories

Vegetables, Side Dish, FrenchGerman, Saute

Nutrition Facts
Serving Size 99.8g
Amount Per Serving
Calories
81
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
2.5g
12%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
49mg
2%
Potassium
347mg
10%
Total Carbohydrates
10.0g
3%
Dietary Fiber
3.3g
13%
Sugars
4.1g
Protein
3.0g
Vitamin A 16% Vitamin C 125%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sugar
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