Bruschetta with Roasted Sweet Red Peppers Recipe

Looking for an easy Bruschetta with Roasted Sweet Red Peppers recipe? Learn how to make Bruschetta with Roasted Sweet Red Peppers using healthy ingredients.


Submitted by kateeemarie

Makes 12 servings



A tasty alternative to plain tomato bruschetta!

Recipe Ingredients for Bruschetta with Roasted Sweet Red Peppers

16 ounces Italian bread
2 tablespoons olive oil
16 ounce sweet red peppers
3 cloves garlic, chopped
1 tomato, seeded and chopped
1 cup chopped fresh basil
1 onion, chopped (optional)
3 teaspoons balsamic vinegar

Recipe Directions for Bruschetta with Roasted Sweet Red Peppers

  1. Preheat your oven's broiler.

  2. Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.

  3. In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.

Categories

Vegetables, Appetizers

Nutrition Facts
Serving Size 97.7g
Amount Per Serving
Calories
139
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
222mg
9%
Potassium
167mg
5%
Total Carbohydrates
22.7g
8%
Dietary Fiber
2.1g
8%
Sugars
2.5g
Protein
3.9g
Vitamin A 28% Vitamin C 123%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in selenium
  • Very high in vitamin A
  • Very high in vitamin C
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