Bruschetta Recipe

Looking for an easy Bruschetta recipe? Learn how to make Bruschetta using healthy ingredients.


Submitted by jcap625

Makes 6 servings



Italian appetizer great served cold or hot.

Recipe Ingredients for Bruschetta

1 medium whole (2-3/5" dia) Tomatoes, Red, Ripe
4 clove Garlic
0.25 medium raw Onion Red
1/4 cup leaves, whole Basil, Fresh
0.25 cup Olive Oil
1 tbsp Vinegar Balsamic
0.25 tsp Salt, Table

Recipe Directions for Bruschetta

Chop tomatoes, garlic, onion, and basil. Add olive oil, vinegar, and salt. Stir and refrigerate overnight
Categories

Appetizers

Nutrition Facts
Serving Size 39.8g
Amount Per Serving
Calories
90
Calories from Fat
82
% Daily Value*
Total Fat
9.1g
14%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Sodium
99mg
4%
Potassium
64mg
2%
Total Carbohydrates
2.3g
1%
Dietary Fiber
0.4g
2%
Sugars
0.6g
Protein
0.4g
Vitamin A 4% Vitamin C 5%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C-
  Good points
  • Low in sugar
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