Bruschetta with Artichoke Hearts and Olives Recipe

Looking for an easy Bruschetta with artichoke hearts and olives recipe? Learn how to make Bruschetta with artichoke hearts and olives using healthy ingredients.


Submitted by iswari

Makes 15 servings



Also works without artichoke hearts and olives.

Recipe Ingredients for Bruschetta with artichoke hearts and olives

10 plum tomatoes, diced
6 cloves garlic, minced
1/4 cup extra virgin olive oil
1 tsp sea salt
1/2 tsp black pepper
1/2 tsp crushed red pepper
2 tbsp chopped fresh basil
1 tsp dried oregano
1 can artichoke, chopped
1/4 cup black olives

Recipe Directions for Bruschetta with artichoke hearts and olives

  1. Combine all ingredients.

  2. Marinate for at least one hour.

  3. Serve on toasted slices of crusty bread.

Categories

Appetizers

Nutrition Facts
Serving Size 98.5g
Amount Per Serving
Calories
60
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
163mg
7%
Potassium
209mg
6%
Total Carbohydrates
5.8g
2%
Dietary Fiber
1.5g
6%
Sugars
3.4g
Protein
1.4g
Vitamin A 12% Vitamin C 35%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • High in thiamin
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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