Bruces Vegetable Soup Recipe

Looking for an easy bruces vegetable soup recipe? Learn how to make bruces vegetable soup using healthy ingredients.


Submitted by bruce789

Makes 8 servings



all the leftover veggies in the fridge make a great soup

Recipe Ingredients for bruces vegetable soup

150 g potato
50 g onion
130 g leeks
30 g tomato
80 g pumpkin
120 g sweet potato
40 g mushrooms
80 g green pepper
1 tsp salt
1 tsp pepper
250 g carrots
1 litre chicken stock

Recipe Directions for bruces vegetable soup

  1. dice everything

  2. chuck in a pot

  3. add extra water

  4. cook until vegetables soft

Categories

First Course

Nutrition Facts
Serving Size 246.2g
Amount Per Serving
Calories
66
Calories from Fat
5
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
727mg
30%
Potassium
363mg
10%
Total Carbohydrates
14.4g
5%
Dietary Fiber
2.8g
11%
Sugars
4.6g
Protein
2.1g
Vitamin A 200% Vitamin C 33%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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