Brownies Recipe

Looking for an easy Brownies recipe? Learn how to make Brownies using healthy ingredients.


Submitted by swunger

Makes 16 servings



home-made brownies from scratch. (16) 2" squares.

Recipe Ingredients for Brownies

1 1/2 cups sugar
1 cup all purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup vegetable oil
4 egg whites, beaten to blend
2 teaspoons vanilla
2/3 cup chopped walnuts

Recipe Directions for Brownies

Preheat oven to 350F. Grease 8-inch square pan with 2-inch-high sides. Combine first five ingredients in large bowl. Add oil, egg whites, and vanilla and blend. Stir in walnuts. Transfer to prepared pan. Bake until brownies are slightly puffed in center and edges are beginning to brown, about 30 minutes. Cover hot brownies in pan with foil and chill overnight. Cut brownies into 16 2-inch squares.
Categories

Dessert

Nutrition Facts
Serving Size 55.2g
Amount Per Serving
Calories
238
Calories from Fat
125
% Daily Value*
Total Fat
13.9g
21%
Saturated Fat
2.5g
13%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
129mg
5%
Potassium
112mg
3%
Total Carbohydrates
27.6g
9%
Dietary Fiber
1.9g
8%
Sugars
19.0g
Protein
3.8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • No cholesterol
  •   Bad points
  • High in sugar
  • Contains alcohol
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