Brownies Recipe

Looking for an easy Brownies recipe? Learn how to make Brownies using healthy ingredients.


Submitted by millheims

Makes 24 servings



From King Arthur All-Purpose Baking Cookbook (c) 2003

Recipe Ingredients for Brownies

6 oz unsweetened chocolate
12 tablespoons unsalted butter
5 large eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
2 1/2 cups sugar
1/3 cup light corn syrup
1.33 cups flour

Recipe Directions for Brownies

  1. Melt chocolate and butter together over low heat. Set aside to cool slightly.

  2. In a large mixing bowl, beat the eggs, vanilla, salt, sugar, and corn syrup together until light and fluffy, which takes a few minutes.

  3. Preheat the oven to 375 and lightly grease a 9x13" pan.

  4. Stir the flour into the chocolate and butter mixture. Fold the chocolate batter into the egg mixture, stirring to combine. Stir in optional ingredients (nuts, chocolate chips, etc.)

  5. Spread the batter in the pan. Bake for 35 minutes. Top should be crisp, but toothpick should come out coated in some chocolate.

  6. Let cool for several hours before cutting into squares.

Categories

Dessert

Nutrition Facts
Serving Size 57.1g
Amount Per Serving
Calories
220
Calories from Fat
95
% Daily Value*
Total Fat
10.6g
16%
Saturated Fat
6.3g
31%
Trans Fat
0.0g
Cholesterol
59mg
20%
Sodium
106mg
4%
Potassium
83mg
2%
Total Carbohydrates
31.6g
11%
Dietary Fiber
1.4g
6%
Sugars
22.2g
Protein
3.0g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement