Brownies Recipe

Looking for an easy Brownies recipe? Learn how to make Brownies using healthy ingredients.


Submitted by finellad

Makes 26 servings



melt in your mouth... note the recipe suggests a serving to be 16 not 24

Recipe Ingredients for Brownies

200 grams Butter
200 grams Royal Dark
1 cup, unpacked Sugars, Brown
3 large Egg, Whole
3/4 cup Flour, All Purpose
2 tbsp Cocoa, Dry Powder, Unsweetened

Recipe Directions for Brownies

  1. Preheat oven to 190C. Line a 5cm deep, 18cm (base) square cake pan with non-stick baking paper.

  2. Heat butter, chocolate and sugar in a saucepan over low heat, stirring constantly, until melted and smooth. Transfer to a heatproof bowl. Set aside to cool slightly.

  3. Add eggs and vanilla to chocolate mixture. Mix well. Sift flour and cocoa over chocolate mixture. Stir to combine.

  4. Pour brownie mixture into pan. Bake for 20 minutes or until just set. Set aside to cool. Once cooled, lift out. Wrap in plastic wrap. Place into an airtight container. Stand for 1 day. Cut into pieces. Serve.

Categories

Bake

Nutrition Facts
Serving Size 30.6g
Amount Per Serving
Calories
141
Calories from Fat
85
% Daily Value*
Total Fat
9.5g
15%
Saturated Fat
5.8g
29%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
11mg
0%
Potassium
23mg
1%
Total Carbohydrates
13.2g
4%
Dietary Fiber
0.9g
4%
Sugars
9.7g
Protein
1.8g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Very low in sodium
  •   Bad points
  • Very high in saturated fat
  • High in sugar
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