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Brownies Recipe

Looking for an easy brownies recipe? Learn how to make brownies using healthy ingredients.


Submitted by acincygirl

Makes 8 servings



whole wheat flour and white flour, morton's salt substitute brownies

Recipe Ingredients for brownies

5.33 tbsp European Style Cocoa
1 cup Sugars, Granulated
2 large Egg, Whole
1 stick Butter
1/4 tsp Salt Substitute
0.25 cup Wheat Flour, Whole-grain
1/4 cup Gold Medal All Purpose Flour
1 tsp Vanilla Extract
0.25 tsp Baking Powder

Recipe Directions for brownies

stick of butter melted, tsp vanilla, cup of sugar, 2 eggs, 1/4 cup whole wheat flour, 1/4 cup flour, 1/3 cup of cocoa, 1/4 tsp morton's salt substitute, 1/4 tsp baking powder. Mix and bake for 25 minutes at 350.
Categories

Snacks, Bake

Nutrition Facts
Serving Size 63.3g
Amount Per Serving
Calories
256
Calories from Fat
118
% Daily Value*
Total Fat
13.1g
20%
Saturated Fat
7.7g
39%
Trans Fat
0.0g
Cholesterol
77mg
26%
Sodium
115mg
5%
Potassium
118mg
3%
Total Carbohydrates
32.6g
11%
Dietary Fiber
1.2g
5%
Sugars
25.3g
Protein
3.2g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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