Brownie Recipe

Looking for an easy brownie recipe? Learn how to make brownie using healthy ingredients.


Submitted by malaika99

Makes 36 servings



1 recipe yield of 36 (small brownies)

Recipe Ingredients for brownie

125 g butter
1 cup sugar
6 tbs cocoa
2 eggs
1 cup flour

Recipe Directions for brownie

  1. Melt butter. Add sugar and cocoa.

  2. Remove from heat. Stir in flour and vanilla essence.

  3. Bake at 180 c for 20-25 minutes.

Categories

Dessert, Bake, Vegetarian, Kosher, Halal

Nutrition Facts
Serving Size 15.8g
Amount Per Serving
Calories
65
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
24mg
1%
Potassium
30mg
1%
Total Carbohydrates
8.7g
3%
Dietary Fiber
0.3g
1%
Sugars
5.5g
Protein
0.8g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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