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Brownie Pudding Recipe

Looking for an easy Brownie Pudding recipe? Learn how to make Brownie Pudding using healthy ingredients.


Submitted by juneprincess

Makes 10 servings



Brownies on top pudding on the bottom

Recipe Ingredients for Brownie Pudding

1 cup flour
3/4 cup sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons cooking oil
1 teaspoon vanilla
1/2 cup walnuts, chopped
3/4 cup brown sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups water, boiling

Recipe Directions for Brownie Pudding

  1. Grease an 8x8x2-inch baking pan; set aside. In a medium bowl stir together the flour, granulated sugar, the 2 tablespoons cocoa powder, the baking powder, and salt. Stir in the milk, oil, and vanilla. Stir in the walnuts.

  2. Pour batter into prepared baking pan. In a small bowl stir together the brown sugar and the 1/4 cup cocoa powder, and salt. Stir in the milk, oil, and vanilla. Stir in the walnuts.

  3. Bake in a 350 degree oven for 40 minutes. Cool on a wire rack for 45 to 60 minutes. Serve warm. Spoon cake into dessert bowls; spoon sauce over cake. If desired, serve with vanilla ice cream.

Categories

Dessert

Nutrition Facts
Serving Size 101.9g
Amount Per Serving
Calories
225
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
73mg
3%
Potassium
454mg
13%
Total Carbohydrates
39.5g
13%
Dietary Fiber
1.9g
8%
Sugars
26.2g
Protein
3.8g
Vitamin A 1% Vitamin C 0%
Calcium 16% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Low in sodium
  • High in phosphorus
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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