Brownie Muffins Recipe

Looking for an easy Brownie Muffins recipe? Learn how to make Brownie Muffins using healthy ingredients.


Submitted by questoria

Makes 12 servings



Butter and eggs are replaced with pureed pumpkin.

Recipe Ingredients for Brownie Muffins

2 cup Robin Hood All Purpose Unbleached Flour
2 cup, packed Sugars, Brown
1/2 cup Cocoa, Dry Powder, Unsweetened
2 tsp Baking Soda
1/4 tsp Salt, Table
2 tsp Vanilla Extract
15 oz Pumpkin

Recipe Directions for Brownie Muffins

  1. Mix dry ingredients.

  2. Stir in pumpkin and vanilla.

  3. Pour into greased or lined muffin tin.

  4. Bake at 400 degrees for about 20 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 88.2g
Amount Per Serving
Calories
194
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
188mg
8%
Potassium
161mg
5%
Total Carbohydrates
45.3g
15%
Dietary Fiber
2.2g
9%
Sugars
24.8g
Protein
3.9g
Vitamin A 110% Vitamin C 2%
Calcium 3% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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