Brownie Cookies Recipe

Looking for an easy Brownie Cookies recipe? Learn how to make Brownie Cookies using healthy ingredients.


Submitted by joyrae

Makes 24 servings



*NOTE: This calls for Sour Milk. To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.

Recipe Ingredients for Brownie Cookies

1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 cup butter
2/3 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/4 cup packed brown sugar
1/4 cup skim milk (sour, see note)
1 teaspoon vanilla

Recipe Directions for Brownie Cookies

  1. In a small bowl stir together flour and baking soda; set aside.

  2. In a medium saucepan melt butter; remove from heat. Stir in granulated sugar, cocoa powder, and brown sugar. Stir in buttermilk and vanilla.

  3. Stir in flour mixture just until combined. Cover and chill dough for 1 hour. (Dough will be stiff.)

  4. Cover cookie sheets with parchment paper. Drop chilled dough by rounded teaspoons onto cookie sheet.

  5. Bake in a 350 degrees F oven for 8 to 10 minutes or until edges are set. Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool. Makes 24 cookies.

Categories

Dessert, Bake

Nutrition Facts
Serving Size 18.6g
Amount Per Serving
Calories
67
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
29mg
1%
Potassium
31mg
1%
Total Carbohydrates
11.8g
4%
Dietary Fiber
0.5g
2%
Sugars
7.2g
Protein
0.9g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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