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Brownie Batter Pancakes Recipe

Looking for an easy Brownie Batter Pancakes recipe? Learn how to make Brownie Batter Pancakes using healthy ingredients.


Submitted by p1nksh4rpiez

Makes 1 serving



Breakfast or dessert. From http://traceysculinaryadventures.blogspot.ca/2012/02/brownie-batter-pancakes.html

Recipe Ingredients for Brownie Batter Pancakes

1/4 cup all-purpose flour
1/4 teaspoon baking powder
1 tablespoon Cocoa Powder
1 1/2 packets Stevia
1/16 teaspoon salt
2 tablespoons Original Natural Buttery Spread
1 teaspoon vanilla extract
5 tablespoons soy milk

Recipe Directions for Brownie Batter Pancakes

  1. In a medium bowl, whisk together the flour, baking powder, cocoa powder, sugar and salt. Add the oil, vanilla and milk and beat just until combined.

  2. Spray a medium skillet (I strongly recommend using a nonstick pan for this recipe) with cooking spray and set it over medium-low heat. When the pan is warm, ladle about 1 1/2 tablespoons of batter into the pan for each pancake. Spread gently into a circle. Cook on the first side until the edges are set and bubbles form on the surface. Use a spatula to gently flip the pancakes and cook on the second side until cooked through. Repeat until you've used all the batter.

Categories

Breakfast, Brunch, Dessert

Nutrition Facts
Serving Size 150.0g
Amount Per Serving
Calories
383
Calories from Fat
222
% Daily Value*
Total Fat
24.7g
38%
Saturated Fat
6.7g
34%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
423mg
18%
Potassium
256mg
7%
Total Carbohydrates
31.8g
11%
Dietary Fiber
2.3g
9%
Sugars
3.7g
Protein
5.7g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • No cholesterol
  •   Bad points
  • Contains alcohol
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