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Browned Pork Chops with Gravy Recipe

Looking for an easy Browned Pork chops with gravy recipe? Learn how to make Browned Pork chops with gravy using healthy ingredients.


Submitted by teresa444

Makes 8 servings



Browned Pork chops with noodles

Recipe Ingredients for Browned Pork chops with gravy

1/2 teaspoon dried sage leaves
1/2 teaspoon dried marjoram leaves
0.16 teaspoon salt
2 tablespoon of olive oil
1/4 cup onion
1 teaspoon garlic
10 3/4 oz of mushroom
3/4 cup of beef broth
1/3 cup fat-free sour cream
1 tablespoon flour
1 teaspoon Dijon mustard
2 cups noodles
56 oz pork chop

Recipe Directions for Browned Pork chops with gravy

  1. Trim fat from chops. Stir together sage, marjorm, pepper, salt. Rub on both sides of chops. Spray large nonstick skillet with cooking spray: heat over medium heat. Place chops in skillet. Cook 5 minutes, turning once, or until chops are just barely pink. Remove chops from skillet; keep them warm

  2. add onion and garlic t skilllet; cook and stir 2 minutes. Add mushrooms and broth. Bring to a boil. Reduce heat and simmer, covered, 3 to 4 minutes or until mushrooms are tender.

  3. Whisk together sour cream. flour and mustard in medium bowl. Whisk in about 3 tablespoons broth from skillet. Stir sour cream mixture comes to a boil. Serve over pork chops and noodles. Sprinkle with parsley, if desired

Categories

Main Dish

Nutrition Facts
Serving Size 318.8g
Amount Per Serving
Calories
748
Calories from Fat
486
% Daily Value*
Total Fat
54.0g
83%
Saturated Fat
19.3g
96%
Trans Fat
0.0g
Cholesterol
183mg
61%
Sodium
276mg
11%
Potassium
871mg
25%
Total Carbohydrates
14.3g
5%
Dietary Fiber
1.0g
4%
Sugars
1.8g
Protein
48.7g
Vitamin A 2% Vitamin C 5%
Calcium 8% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • Very low in sugar
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in saturated fat
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