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Brown Sugar and Balsamic Glazed Pork Loin Recipe

Looking for an easy Brown Sugar and Balsamic Glazed Pork Loin recipe? Learn how to make Brown Sugar and Balsamic Glazed Pork Loin using healthy ingredients.


Submitted by mammaducky

Makes 10 servings



Very flavorful and easy dinner! Love crockpot cooking!

Recipe Ingredients for Brown Sugar and Balsamic Glazed Pork Loin

2 lbs boneless pork tenderloin (or regular pork loin)
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce

Recipe Directions for Brown Sugar and Balsamic Glazed Pork Loin

  1. Directions:

  2. Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.

Categories

Main Dish

Nutrition Facts
Serving Size 132.4g
Amount Per Serving
Calories
164
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
66mg
22%
Sodium
352mg
15%
Potassium
406mg
12%
Total Carbohydrates
8.3g
3%
Dietary Fiber
0.1g
0%
Sugars
7.1g
Protein
24.0g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in niacin
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  • Very high in thiamin
  • Very high in vitamin B6
  •   Bad points
  • High in cholesterol
  • High in sugar
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