Brown Sugar and Balsamic Glazed Pork Loin Recipe

Looking for an easy Brown Sugar and Balsamic Glazed Pork Loin recipe? Learn how to make Brown Sugar and Balsamic Glazed Pork Loin using healthy ingredients.


Submitted by annekatherine

Makes 8 servings



Brown Sugar and Balsamic Glazed Pork Loin

Recipe Ingredients for Brown Sugar and Balsamic Glazed Pork Loin

2 pound Whole Pork Tenderloins
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water
1/4 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons reduced sodium soy sauce

Recipe Directions for Brown Sugar and Balsamic Glazed Pork Loin

Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.
Categories

Main Dish

Nutrition Facts
Serving Size 161.5g
Amount Per Serving
Calories
177
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
75mg
25%
Sodium
355mg
15%
Potassium
23mg
1%
Total Carbohydrates
6.0g
2%
Dietary Fiber
0.1g
0%
Sugars
4.5g
Protein
23.4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in riboflavin
  • Very high in thiamin
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
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