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Brown Butter Banana Strawberry Bread Recipe

Looking for an easy Brown Butter Banana Strawberry Bread recipe? Learn how to make Brown Butter Banana Strawberry Bread using healthy ingredients.


Submitted by Memriy

Makes 9 servings



This is banana bread.  This is banana bread made exactly 17.845 times more delicious with the addition of browned butter and finely diced strawberries. Brown butter adds depth, nuttiness, and downright deliciousness.  The strawberries help this banana bread feel pretty and celebrate the season.  The bread is much more banana flavored than strawberry flavored, but the bits of strawberry add sweet little surprise strawberry flavor bits.  I especially love how the strawberries on top get roasted during baking.  Slice them super thin so they don?t weigh down the rise of the bread or get too watery. Sweet bread.  It?s comforting, simple, and delicious.  If you wanted to slather a warm slice with butter or cream cheese? we?ll, I?d consider you a friend.

Recipe Ingredients for Brown Butter Banana Strawberry Bread

3 medium (7" to 7-7/8" long) Bananas
1 cup, halves Strawberries
8 serving Gluten Free All Purpose Baking Flour
1.5 stick Butter
2 large Egg, White
0.33 serving Traders Point Creamery Whole Milk Yogurt

Recipe Directions for Brown Butter Banana Strawberry Bread

  1. Melt butter in a saucepan over medium heat.  Butter will begin to foam and crackle as it melts.  When the crackling subsides, the butter will begin to brown.  Swirl the pan as the butter cooks.  When the butter browns and begins to smell nutty, remove the pan from the flame and transfer the butter to a small bowl.  Taking the butter out of the hot saucepan will stop the butter from overcooking and burning.  Set aside to cool.

  2. In a large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.

  3. In a medium bowl, whisk together eggs, vanilla extract, and yogurt or buttermilk.  Whisk in the mashed bananas.  When butter has cooled, whisk in the browned butter.

  4. Add the wet ingredients, all at once to the dry ingredients.  Fold together, making sure to scrape the bottom of the bowl to reveal any hidden pockets of flour.  Fold in the diced strawberries.  Fold together ingredients, but try not to over stir.

  5. Spoon batter into prepared pan and top with thinly sliced strawberries.   Bake for 50 minutes to 1 hour, or until a skewer inserted into the center of the loaf comes out clean.  Remove from the oven and allow to rest in the pan for 15 minutes, before inverting onto a wire rack to cool completely.

  6. Bread will last 4 days, well wrapped at room temperature.  This loaf also freezes well.

Categories

Bake

Nutrition Facts
Serving Size 115.8g
Amount Per Serving
Calories
272
Calories from Fat
149
% Daily Value*
Total Fat
16.6g
26%
Saturated Fat
9.9g
49%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
124mg
5%
Potassium
183mg
5%
Total Carbohydrates
30.2g
10%
Dietary Fiber
4.0g
16%
Sugars
6.9g
Protein
4.4g
Vitamin A 10% Vitamin C 22%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
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