Broiled Tilapia Parmesan Recipe

Looking for an easy Broiled Tilapia Parmesan recipe? Learn how to make Broiled Tilapia Parmesan using healthy ingredients.


Submitted by pamelaw26

Makes 8 servings



"Flavorful recipe for Tilapia that is easy and done in minutes! The fish is Baked with a creamy cheese coating for an impressive flavor and texture."

Recipe Ingredients for Broiled Tilapia Parmesan

1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets
1 1/2 teaspoons Vinegar
1/2 cup cheddar cheese , shredded

Recipe Directions for Broiled Tilapia Parmesan

  1. Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.

  2. In a small bowl, mix together all ingredients except for the fish and set aside.

  3. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

  4. Top with shredded cheese and serve.

Categories

Fish, Main Dish, Bake

Nutrition Facts
Serving Size 144.2g
Amount Per Serving
Calories
223
Calories from Fat
114
% Daily Value*
Total Fat
12.7g
20%
Saturated Fat
7.0g
35%
Trans Fat
0.0g
Cholesterol
85mg
28%
Sodium
260mg
11%
Potassium
23mg
1%
Total Carbohydrates
2.0g
1%
Sugars
0.6g
Protein
25.6g
Vitamin A 6% Vitamin C 3%
Calcium 12% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Very low in sugar
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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