Broiled Salmon with Marmalade-Dijon Glaze Recipe

Looking for an easy Broiled Salmon with Marmalade-Dijon Glaze recipe? Learn how to make Broiled Salmon with Marmalade-Dijon Glaze using healthy ingredients.


Submitted by kellertson

Makes 4 servings



Although quick enough for a hectic weeknight, this dish will impress guests. Serve with salad and roasted potatoes.

Recipe Ingredients for Broiled Salmon with Marmalade-Dijon Glaze

1/2 cup orange marmalade
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground ginger
16 ounce salmon fillets
1 Cooking Spray

Recipe Directions for Broiled Salmon with Marmalade-Dijon Glaze

Combine first 6 ingredients in a small bowl, stirring well. Place fish on a jelly-roll pan coated with cooking spray. Brush half of marmalade mixture over fish; broil 6 minutes. Brush fish with remaining marmalade mixture; broil for 2 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
Categories

Fish, Main Dish

Nutrition Facts
Serving Size 158.6g
Amount Per Serving
Calories
338
Calories from Fat
129
% Daily Value*
Total Fat
14.3g
22%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
71mg
24%
Sodium
425mg
18%
Potassium
462mg
13%
Total Carbohydrates
27.1g
9%
Dietary Fiber
0.5g
2%
Sugars
24.1g
Protein
25.4g
Vitamin A 2% Vitamin C 11%
Calcium 4% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  • Very high in selenium
  • High in vitamin B6
  • High in vitamin B12
  •   Bad points
  • High in sugar
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