Broiled Feta with Roasted Peppers and Olive Salad Recipe

Looking for an easy Broiled Feta with Roasted Peppers and Olive Salad recipe? Learn how to make Broiled Feta with Roasted Peppers and Olive Salad using healthy ingredients.


Submitted by sharpyman70

Makes 6 servings



Serve this salad with grilled pita wedges.

Recipe Ingredients for Broiled Feta with Roasted Peppers and Olive Salad

1 Yellow bell pepper
1 Red Bell Pepper
1 Vidalia Onion
6 cloves garlic
1 tsp olive oil
8 ounces feta cheese
1 tablespoon capers
12 kalamata olives
12 olives
8 anchovies
1/4 cup parsley
1/4 cup dill
1/4 cup mint
1/4 cup chives
1/2 cup lemon juice

Recipe Directions for Broiled Feta with Roasted Peppers and Olive Salad

  1. 1. Preheat oven to 400F.

  2. 2. Place peppers, onion and garlic on a baking sheet. Brush onions with olive oil. Roast until peppers are charred and onions are tender, about 20 minutes. Transfer to a bowl and cover with plastic wrap. Cool. Peel and slice peppers.

  3. 3. Preheat broiler.

  4. 4. Crumble feta into casserole dish or baking sheet. Broil about 2 minutes, or until bubbly.

  5. 5. Combine remaining ingredients in a large mixing bowl. Add peppers, onions and garlic. Toss well.

  6. 6. Remove cheese from broiler. Spoon onto serving plates. Top with peppers mixtures. Serve with pita bread.

Categories

Appetizers, Greek, Mediterranean

Nutrition Facts
Serving Size 175.9g
Amount Per Serving
Calories
220
Calories from Fat
122
% Daily Value*
Total Fat
13.6g
21%
Saturated Fat
6.6g
33%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
1606mg
67%
Potassium
422mg
12%
Total Carbohydrates
11.3g
4%
Dietary Fiber
2.6g
10%
Sugars
4.6g
Protein
14.8g
Vitamin A 41% Vitamin C 114%
Calcium 33% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in calcium
  • High in niacin
  • High in phosphorus
  • High in riboflavin
  • High in selenium
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in sodium
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