Broiled Chicken with Balsamic Vinegar Recipe

Looking for an easy Broiled Chicken with Balsamic Vinegar recipe? Learn how to make Broiled Chicken with Balsamic Vinegar using healthy ingredients.


Submitted by a1me3

Makes 4 servings



From The Mediterranean Prescription

Recipe Ingredients for Broiled Chicken with Balsamic Vinegar

32 oz Fresh Boneless Skinless Chicken Breasts
0.5 cup Soup, stock, chicken, home-prepared
1 tsp Salt, Table
1 dash Pepper, Black
1 oz Spices Mustard Powder
1 oz Sugars, Granulated
4 clove Garlic
1 cup Vinegar balsamic
1 oz Classic Dijon Mustard

Recipe Directions for Broiled Chicken with Balsamic Vinegar

Mix all ingredients in a large bowl, cover and marinate in refrigerator 8 hours, turning chicken occasionally. Preheat broiler. Remove chicken from marinade and broil (or grill) about 5 to 7 minutes on each side, basting chicken with marinade while cooking.
Categories

Main Dish

Nutrition Facts
Serving Size 343.5g
Amount Per Serving
Calories
361
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
131mg
44%
Sodium
1170mg
49%
Potassium
115mg
3%
Total Carbohydrates
20.0g
7%
Dietary Fiber
0.1g
0%
Sugars
17.1g
Protein
47.4g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D+
  Good points
  • Low in saturated fat
  •   Bad points
  • High in cholesterol
  • High in sodium
  • High in sugar
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