Broiled Butternut Recipe

Looking for an easy Broiled Butternut recipe? Learn how to make Broiled Butternut using healthy ingredients.


Submitted by gakrakow

Makes 8 servings



A tasty fall treat. Sweet and nutty with a hint of butter.

Recipe Ingredients for Broiled Butternut

2 pounds butternut squash
2 tablespoons olive oil

Recipe Directions for Broiled Butternut

  1. Peal, seed and cube butternut

  2. Toss in olive oil

  3. Boil on 400 for about 25 minutes stirring several times

Categories

Vegetables, Side Dish, Broil, Vegetarian, Gluten-Free, Sugar-Free

Nutrition Facts
Serving Size 116.8g
Amount Per Serving
Calories
81
Calories from Fat
32
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
399mg
11%
Total Carbohydrates
13.3g
4%
Dietary Fiber
2.3g
9%
Sugars
2.5g
Protein
1.1g
Vitamin A 241% Vitamin C 40%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in magnesium
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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