Broccoli Souffle - High Calorie Version Recipe

Looking for an easy Broccoli Souffle - high calorie version recipe? Learn how to make Broccoli Souffle - high calorie version using healthy ingredients.


Submitted by mizbarker

Makes 15 servings



Broccoli Souffle - High Calorie Version

Recipe Ingredients for Broccoli Souffle - high calorie version

32 oz Frozen Broccoli Cuts
8 1/2 oz Cream of Mushroom Soup
1 cup Mayonnaise
2 eggs
2 cups shredded sharp cheddar cheese
2 sprays Pam
1 cup seasoned bread crumbs

Recipe Directions for Broccoli Souffle - high calorie version

  1. Boil or microwave Broccoli cuts until crisp-tender.

  2. Combine in large bowl and mix well with spatula:

  3. Cream of Mushroom Soup

  4. Mayonnaise

  5. 2 beaten egg yokes - separate and save whites in small mixing bowl

  6. 1.5 tsp dried onion flakes

  7. Shredded sharp cheddar cheese

  8. Fold in broccoli cuts and mix gently

  9. Beat saved egg whites into stiff peaks. Fold gently into mixture

  10. Pour into 13 x 9 casserole dish sprayed with Pam

  11. Sprinkle top with seasoned bread crumbs

  12. Bake in 350 degree oven for 30-40 minutes until Souffle is bubbly and bread crumbs are browned.

  13. Can be made ahead and refrigerated but add about 10-15 minutes cooking time.

Categories

Side Dish

Nutrition Facts
Serving Size 118.7g
Amount Per Serving
Calories
224
Calories from Fat
155
% Daily Value*
Total Fat
17.2g
26%
Saturated Fat
5.3g
27%
Trans Fat
0.0g
Cholesterol
47mg
16%
Sodium
464mg
19%
Potassium
8mg
0%
Total Carbohydrates
9.7g
3%
Dietary Fiber
2.0g
8%
Sugars
1.4g
Protein
6.6g
Vitamin A 12% Vitamin C 44%
Calcium 12% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sugar
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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