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Broccoli Salad Recipe

Looking for an easy Broccoli Salad recipe? Learn how to make Broccoli Salad using healthy ingredients.


Submitted by mygeb

Makes 12 servings



Broccoli Salad - Quick & Easy!

Recipe Ingredients for Broccoli Salad

1/2 pound bacon
8 cups (2 heads) fresh broccoli, chopped
1/2 cup (bunch) green onions, chopped
1/2 cup shredded carrots
1/8 tsp salt and pepper
1 cup mayonnaise
1/2 cup distilled white vinegar
1/2 cup raisins (optional)

Recipe Directions for Broccoli Salad

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. In a large bowl, combine the bacon, broccoli, green onions, carrots and salt and pepper.

  3. In a small bowl whisk together the mayonnaise and vinegar. Pour dressing over vegetables and toss to coat evenly. Chill for 1 hour before serving.

Categories

Salads, American, American-Southern, Fourth of July, Advance

Nutrition Facts
Serving Size 122.0g
Amount Per Serving
Calories
222
Calories from Fat
132
% Daily Value*
Total Fat
14.7g
23%
Saturated Fat
3.5g
17%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
600mg
25%
Potassium
373mg
11%
Total Carbohydrates
14.4g
5%
Dietary Fiber
1.9g
8%
Sugars
6.1g
Protein
9.1g
Vitamin A 24% Vitamin C 89%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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