Broccoli Salad with Creamy Feta Dressing Recipe

Looking for an easy Broccoli Salad with Creamy Feta Dressing recipe? Learn how to make Broccoli Salad with Creamy Feta Dressing using healthy ingredients.


Submitted by almajoly

Makes 4 servings



From EatingWell: September/October 2007 "Finely chopped raw broccoli is tender and mild - here it's tossed with a creamy dressing, meaty chickpeas and sweet bell pepper Rating: 3.7 stars out of 5 - eatingwell.com

Recipe Ingredients for Broccoli Salad with Creamy Feta Dressing

1/3 cup feta cheese, crumbled
1/4 cup nonfat plain yogurt
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon ground black pepper
3 cups broccoli florets, trimmed and finely chopped
7 oz chickpeas, rinsed
1/2 cup red bell pepper, chopped

Recipe Directions for Broccoli Salad with Creamy Feta Dressing

  1. Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.

  2. Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled

  3. Make Ahead Tip: Cover and refrigerate for up to 1 day.

  4. Serving size: 1 cup

Categories

Vegetables, Salads

Nutrition Facts
Serving Size 159.6g
Amount Per Serving
Calories
252
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
185mg
8%
Potassium
720mg
21%
Total Carbohydrates
37.4g
12%
Dietary Fiber
10.7g
43%
Sugars
8.6g
Protein
14.2g
Vitamin A 17% Vitamin C 129%
Calcium 18% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in cholesterol
  • High in dietary fiber
  • High in manganese
  • High in phosphorus
  • Very high in vitamin C
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