Broccoli Potato Soup Recipe

Looking for an easy Broccoli Potato Soup recipe? Learn how to make Broccoli Potato Soup using healthy ingredients.


Submitted by lego3mom

Makes 10 servings



My daughter's favorite soup! I make a big pot, and we eat from it for a few days. I don't add cheese to the soup while it's cooking. Adding it when it's in the bowl allows everyone to vary the amount (and my daughter likes to heap the cheese on.)

Recipe Ingredients for Broccoli Potato Soup

6 potatoes, peeled and quartered
8 cups broccoli, peeled
4 cups 1% milk (can vary to adjust thickness)
1/2 t. thyme
4 cups chicken broth
2 t. grated cheddar cheese

Recipe Directions for Broccoli Potato Soup

  1. Place the potatoes in a single layer in a large pan and cover with the chicken broth. Cover with the broccoli. Sprinkle with thyme and salt. Bring to a boil and simmer for 15 minutes, just long enough to cook the potatoes through. Blend in batches, adding milk to thin the veggie mixture. Reheat with the added milk.

  2. Serve in bowls with some cheese on top.

Categories

Vegetables, Soup, American, Broil, Puree

Nutrition Facts
Serving Size 392.3g
Amount Per Serving
Calories
171
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
382mg
16%
Potassium
972mg
28%
Total Carbohydrates
30.0g
10%
Dietary Fiber
4.9g
20%
Sugars
8.0g
Protein
9.5g
Vitamin A 13% Vitamin C 147%
Calcium 17% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in cholesterol
  • High in dietary fiber
  • High in phosphorus
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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