Broccoli, Pea, Chicken, Cheese Casserole Recipe

Looking for an easy Broccoli, Pea, Chicken, Cheese Casserole recipe? Learn how to make Broccoli, Pea, Chicken, Cheese Casserole using healthy ingredients.


Submitted by maryecolligan

Makes 8 servings



A delicious combination of all your favorite tastes that stores easily and heats up equally well!

Recipe Ingredients for Broccoli, Pea, Chicken, Cheese Casserole

8 ounces Fresh Boneless Skinless Chicken Breasts
1 pound Broccoli
10 ounce Soup, Cream Of Mushroom
1 teaspoons Light Dressing
1 cup Cheddar Cheese
1 ounce Stove Top Stuffing Mix Chicken Flavor
1 cup Peas, Green

Recipe Directions for Broccoli, Pea, Chicken, Cheese Casserole

  1. Cut the chicken into bite size pieces and boil thoroughly.

  2. Partially steam and cook broccoli heads.

  3. Add canned peas, two cans of cream of mushroom in with a cup of milk to casserole dish.

  4. Add the chicken and broccoli to the mix.

  5. Put in oven of 325 for 35 minutes.

  6. Enjoy! Add over pasta, rice or vegetable couscous! Absolutely delicious!

Categories

Cheese, Chicken, Vegetables, Main Dish, Bake, Boil, SteamStew

Nutrition Facts
Serving Size 74.3g
Amount Per Serving
Calories
74
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
256mg
11%
Potassium
102mg
3%
Total Carbohydrates
6.3g
2%
Dietary Fiber
1.3g
5%
Sugars
1.6g
Protein
5.7g
Vitamin A 5% Vitamin C 25%
Calcium 4% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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