Broccoli Fettucine Alfredo Pasta Recipe

Looking for an easy broccoli fettucine alfredo pasta recipe? Learn how to make broccoli fettucine alfredo pasta using healthy ingredients.


Submitted by shanty_m

Makes 4 servings



pasta with chicken and alfredo sauce, topped with broccoli

Recipe Ingredients for broccoli fettucine alfredo pasta

1/2 pound of dry fettuccine pasta
1 cup of fresh chopped broccoli
2 tablespoons of butter
1 chicken breast
10 3/4 ounce condensed cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese

Recipe Directions for broccoli fettucine alfredo pasta

  1. boil pasta

  2. cut chicken into small cubes and saute with one tablespoon of butter

  3. cut broccoli into small pieces and saute with one table spoon of butter

  4. heat over stove milk and parmasean cheese

  5. mix all together and serve

Categories

Pasta, Main Dish, American, Quick

Nutrition Facts
Serving Size 248.0g
Amount Per Serving
Calories
427
Calories from Fat
156
% Daily Value*
Total Fat
17.3g
27%
Saturated Fat
7.8g
39%
Trans Fat
0.0g
Cholesterol
107mg
36%
Sodium
790mg
33%
Potassium
391mg
11%
Total Carbohydrates
39.5g
13%
Dietary Fiber
0.5g
2%
Sugars
3.1g
Protein
27.4g
Vitamin A 10% Vitamin C 33%
Calcium 21% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
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