Broccoli Corn Bread Recipe

Looking for an easy Broccoli Corn Bread recipe? Learn how to make Broccoli Corn Bread using healthy ingredients.


Submitted by cumin

Makes 15 servings



Cornbread calling for original ingredients, not cornbread muffin mix. Variation: 3 cupsI cooked ans choped fresh broccoli.

Recipe Ingredients for Broccoli Corn Bread

1 cup cornmeal, divided
1 tablespoon cornmeal, divided
1/3 cup all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
5 eggs, beaten
16 ounce frozen chopped broccoli, thawed and drained
1 1/2 cups cheddar cheese, shredded
1 1/2 cups cottage cheese
1 medium onion, chopped
3/4 cup butter, melted

Recipe Directions for Broccoli Corn Bread

  1. In a bowl, combine 1 cup of cornmeal, flour, baking powder, salt and baking soda. In another bowl, combine the eggs, broccoli, cheeses, onion and butter. Add to cornmeal mixture; mix just until moistened.

  2. Sprinkle remaining cornmeal in a greased 13-in. x 9-in. baking pan. Pour batter into pan. Bake at 350 for

  3. 30-40 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

  4. Yield: 12-15 servings. Prep: 10 min. Bake: 30 min.

Categories

Breads, Bake

Nutrition Facts
Serving Size 109.8g
Amount Per Serving
Calories
222
Calories from Fat
137
% Daily Value*
Total Fat
15.2g
23%
Saturated Fat
9.0g
45%
Trans Fat
0.0g
Cholesterol
100mg
33%
Sodium
393mg
16%
Potassium
187mg
5%
Total Carbohydrates
12.4g
4%
Dietary Fiber
1.8g
7%
Sugars
1.1g
Protein
9.9g
Vitamin A 16% Vitamin C 21%
Calcium 14% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  •   Bad points
  • Very high in saturated fat
  • High in cholesterol
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