Broccoli-Cheese Soup Recipe

Looking for an easy Broccoli-Cheese Soup recipe? Learn how to make Broccoli-Cheese Soup using healthy ingredients.


Submitted by ktewouters

Makes 6 servings



Great over a baked potatoe or on its own

Recipe Ingredients for Broccoli-Cheese Soup

16 ounces frozen broccoli
21 1/2 ounces condensed cheddar cheese soup
24 ounces evaporated milk
1/4 cup dried minced onions
1/2 teaspoon salt
1/4 teaspoon pepper

Recipe Directions for Broccoli-Cheese Soup

  1. Combine all ingredients in a greased slow cooker.

  2. Cover and cook on high 2-3 hours or on low 4-5 hours.

Categories

Cheese, Vegetables, Soup, Slow Cook

Nutrition Facts
Serving Size 296.0g
Amount Per Serving
Calories
303
Calories from Fat
154
% Daily Value*
Total Fat
17.1g
26%
Saturated Fat
10.5g
53%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
1098mg
46%
Potassium
713mg
20%
Total Carbohydrates
25.2g
8%
Dietary Fiber
2.9g
12%
Sugars
13.5g
Protein
14.2g
Vitamin A 21% Vitamin C 117%
Calcium 45% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in calcium
  • High in phosphorus
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
  • High in sugar
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