Broccoli Casserole Recipe

Looking for an easy Broccoli Casserole recipe? Learn how to make Broccoli Casserole using healthy ingredients.


Submitted by tarzanna77

Makes 9 servings



Broccoli Casserole, easy & tasty!

Recipe Ingredients for Broccoli Casserole

4 cups broccoli
3/4 large onion, diced
1 can Cream of Mushroom soup
24 oz. Sharp cheddar cheese, shredded
2 eggs
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1/4 cup bread crumbs

Recipe Directions for Broccoli Casserole

  1. Cut broccoli heads and cook (steaming preferred).

  2. Dice the onion.

  3. Mix onion, Cream of Mushroom soup, cheese, eggs, and add salt, pepper and garlic salt to taste.

  4. Mix in the strained cooked broccoli.

  5. Place all ingredients in a casserole dish.

  6. Sprinkle a light layer of bread crumbs over the top of the mixture.

  7. Cook at 375 for 45 min. - 1 hour or until bread crumbs have lightly browned and mixture has risen and is bubbly.

Categories

Cheese, Vegetables, Side Dish, Bake

Nutrition Facts
Serving Size 207.1g
Amount Per Serving
Calories
386
Calories from Fat
258
% Daily Value*
Total Fat
28.7g
44%
Saturated Fat
16.9g
85%
Trans Fat
0.0g
Cholesterol
121mg
40%
Sodium
1015mg
42%
Potassium
268mg
8%
Total Carbohydrates
9.9g
3%
Dietary Fiber
1.5g
6%
Sugars
2.2g
Protein
22.3g
Vitamin A 22% Vitamin C 60%
Calcium 59% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in calcium
  • High in phosphorus
  • High in vitamin C
  •   Bad points
  • Very high in saturated fat
  • High in cholesterol
  • High in sodium
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