Broccoli-Cabbage Slaw Recipe

Looking for an easy Broccoli-Cabbage Slaw recipe? Learn how to make Broccoli-Cabbage Slaw using healthy ingredients.


Submitted by boneym

Makes 8 servings



A great side-dish for almost everything

Recipe Ingredients for Broccoli-Cabbage Slaw

424 grams broccoli slaw
424 grams cabbage
2 large carrots, shredded
1 sweet onion, diced
1 tsp dried dill
2 tbs light mayonaise
1 tsp yellow mustard
2 tbs lemon juice
1 tsp ground black pepper
1 tbs greek seasoning

Recipe Directions for Broccoli-Cabbage Slaw

  1. Mix together the broccoli slaw, diced onion, shredded carrots and cabbage in a very large bowl.

  2. In a smaller bowl mix the remaining ingredients until completely blended.

  3. Taste the dressing for seasoning adjustments if needed.

  4. Mix the dressing into the slaw until everthing is covered.

  5. Refridgerate until needed, at least 30 minutes.

  6. The longer this sits, the better it gets.

  7. Stir before serving.

Categories

Vegetables, Salads, Quick

Nutrition Facts
Serving Size 148.0g
Amount Per Serving
Calories
60
Calories from Fat
13
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
137mg
6%
Potassium
355mg
10%
Total Carbohydrates
11.0g
4%
Dietary Fiber
3.6g
14%
Sugars
4.1g
Protein
2.7g
Vitamin A 68% Vitamin C 118%
Calcium 6% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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