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Broccoli Basil Pesto Recipe

Looking for an easy Broccoli Basil Pesto recipe? Learn how to make Broccoli Basil Pesto using healthy ingredients.


Submitted by katieinmiami

Makes 6 servings



Adapted from Whole Living Magazine recipe; made to serve over rice noodles. Yield is about 1.5 cups, 6 .25 cup servings.

Recipe Ingredients for Broccoli Basil Pesto

2 cup, chopped Broccoli
1 oz Whole Natural Almonds
1 tbsp Olive Oil
3 cloves Garlic
0.5 tsp Pepper, Black
1/4 tsp Sea Salt
1 cup leaves, whole Basil, Fresh

Recipe Directions for Broccoli Basil Pesto

Pulse all ingredients in food processor until smooth, crushing almonds before if needed.
Categories

Vegetables, Side Dish, Vegetarian, Gluten-Free

Nutrition Facts
Serving Size 42.2g
Amount Per Serving
Calories
62
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Sodium
109mg
5%
Potassium
113mg
3%
Total Carbohydrates
3.7g
1%
Dietary Fiber
1.6g
6%
Sugars
0.7g
Protein
2.1g
Vitamin A 8% Vitamin C 46%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
A-
  Good points
  • High in dietary fiber
  • High in vitamin A
  • Very high in vitamin C
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